Seasoned Brisket

Another family recipe received from my uncle. Don't know where he got it, but it's another keeper.


Combine the following five ingredients:

2 tsp. onion powder
2 tsp. garlic powder
2 tsp. celery salt
2 tsp. seasoned salt
1 1/2 tsp. pepper

brisket, trimmed
1/2 c. Worcestershire sauce
1/2 bottle liquid smoke

Place brisket in large roaster, or casserole dish. Or if you're really brave, place it in heavy foil and wrap well after adding all the liquid and dry mix.

Prick both sides of the brisket with a fork. Pour on 1/2 of the liquid and then 1/2 of the dry mix. Turn over and repeat. Refrigerate overnight (if you can, if not, that's ok, it just enhances the flavor). Cook with fat side UP. Cook at 250 deg. for 5 hours. Slice and put back in the juices. Serve with grilled veggies.