Recipe via Serena Holder - another old family friend
1 unbaked pie shell (see my mom's pie crust recipe for this)
scant 2 c. sugar
1/2 c. butter
1 c. buttermilk
1/4 c. flour
1/2 tsp. salt
3 eggs
1 1/2 tsp. vanilla
Combine dry ingredients. Melt butter and add to slightly beaten eggs. Add buttermilk. Blend dry ingredients. Add vanilla. Bake at 425 for 10 minutes, then 350 deg. for about 45 minutes, or until knife inserted in middle comes out clean.
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