Another favorite quiche recipe of mine, and living in the chile capitol of the world, I have a lot of chile floating around.
Preheat oven to 300 deg.
3 eggs, beaten
1/4 c. mayo
1/3 c. green chile
1/4 tsp. salt
1/4 tsp. garlic powder
1/2 c. onions, sauteed
1/2 c. swiss cheese (can add more if you want)
Mix all and dump into a prepared crust. Bake at 300 deg. for 30 minutes. If you use a deep dish pie crust (double the recipe), cook for 50-60 minutes at 350 deg.
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