Sugar Cookies
These are very good cookies. The best part is, unlike regular sugar cookies, these do NOT lose their shape when they cook. They are great for detail work if you like to do icing.
1 c. sugar
3 1/2 c. flour
2 sticks REAL butter, softened
1 tsp. vanilla
2 large eggs
2 T. Karo syrup
Cream sugar and butter. Add eggs, Karo and vanilla, then add sugar. Mix well. Place into a tight container and chill for 2-3 hours. When you are ready to use, on a floured surface, roll out to the desired thickness. Cut and place on ungreased cookie sheets. Cook for 18 inutes at 350 degrees.
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